After last year’s disastrous harvest, Israel expects olive oil production to climb from 8,000 to 15,000 tons, but extreme summer heat has left fruit with unusually low oil content; from groves near the Lebanese border to farms in the south, growers also face war damage, delayed harvesting and counterfeit oil | Read More in ynet – News
CyberWell sends social media companies recommendations to improve antisemitism moderationSmotrich presses Ofer Winter to drop Knesset run in exchange for Defense Ministry appointmentIran’s Baloch minority want Israeli strikes to continue until regime falls, activist tells ‘Post’
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